Responsibilities:
- Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
- Storing ingredients according to prescribed food safety regulations;
- Refill sauce bar, clean sauce bar surfaces and change sauce containers;
- Assisting with the monitoring of inventory.
- Assisting with the unloading of deliveries.
- Reporting all damaged or faulty equipment to the manager.
- Completing other tasks assigned by the supervisor
-Can work at night shift (Day shift starts at 10:30 am & Night shift ends at 2:00 am)
We offer:
-Free meals & employee store discount and paid training ;
- Vacation pay is paid per pay + tips per week.