Sr. Sous Chef (Shark Club Vancouver)

Senior Sous Chef – Shark Club Vancouver Lead Culinary Operations at One of Vancouver’s Highest-Volume Sports Bars At Shark Club Vancouver, we deliver more than great food and sports entertainment — we create high-energy guest experiences driven by exceptional hospitality, strong leadership, and chef-inspired execution. We are currently seeking an experienced and motivated Senior Sous Chef to join our Culinary Leadership Team. This role is ideal for a proven kitchen leader who thrives in fast-paced, high-volume environments and is passionate about developing teams, driving operational excellence, and leading by example on the line. As Senior Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, mentor future culinary leaders, and uphold the high standards that define the Shark Club experience. What You’ll Do Working alongside the Executive Chef and leadership team, your responsibilities will include: Leading day-to-day culinary operations across prep, line, and service execution Supervising and supporting all kitchen team members during high-volume service periods Ensuring consistent execution of menu items to Shark Club standards Maintaining exceptional food quality, presentation, cleanliness, and food safety standards Assisting with labour management, scheduling, inventory, food cost controls, and productivity targets Coaching, mentoring, and developing cooks, supervisors, and emerging culinary leaders Supporting hiring, onboarding, training, performance management, and succession planning Helping drive a positive, accountable, and high-performance kitchen culture Partnering with the Executive Chef on operational improvements, systems, and execution standards Leading by example through professionalism, urgency, teamwork, and communication What We’re Looking For Previous Sous Chef or Senior Kitchen Leadership experience in a high-volume full-service restaurant or sports bar environment Strong culinary foundation with a passion for quality, consistency, and execution Proven leadership ability with experience developing and motivating teams Strong organizational, communication, and problem-solving skills Ability to remain composed and effective under pressure in a fast-paced environment A hands-on leadership style with a strong work ethic and team-first mentality Commitment to maintaining a positive, inclusive, and respectful workplace culture Flexible availability, including evenings, weekends, and holidays Why Join Shark Club? At Shark Club, our people are at the center of everything we do. We’re committed to developing leaders from within and creating real opportunities for career growth across Canada and the USA. What You’ll Gain: Leadership experience in one of Canada’s leading hospitality brands Mentorship and development from experienced culinary and operational leaders Opportunities for advancement within a growing hospitality organization Access to leadership development programs and training seminars Opportunities to support new restaurant openings across North America A competitive compensation package A fun, energetic, and team-driven culture where performance is recognized and rewarded About Shark Club Our menu is built around globally inspired flavours, fresh ingredients, and elevated sports bar classics — all crafted with attention to detail and passion for hospitality. From the kitchen to the floor, our teams are focused on creating memorable guest experiences every day. At Shark Club Vancouver, you’ll work alongside ambitious, passionate professionals who care deeply about food, hospitality, and team culture. Whether you’re looking to continue growing as a culinary leader or take the next major step in your career, this is a place where you can build something meaningful. Proudly Canadian-owned, Northland Properties is recognized as one of the most trusted names in hospitality, restaurants, hotels, resorts, sports, and construction. With operations across Canada, the USA, Ireland, and the UK, we continue to grow through the strength of our people and our commitment to exceptional guest experiences.